Posts
Sustainable Hospitality: Navigating EU Legislations and Regulations
In the ever-changing hospitality industry landscape, embracing sustainability has become a crucial aspect of success. In this article, Francisco Morcillo, Head of Sustainability, Bunzl Continental Europe, provides an overview of the latest…
Dealing with allergens: a guide for food operators
This week has marked Food Allergy Awareness Week.
If you serve food or beverages in the European Union, it is essential to be well-informed about the regulations surrounding food allergens.
What are food allergens?
Food allergens are substances…