Posts
Food innovation: Ways to incorporate the latest food trends into your hotel restaurant menus
Culinary offerings continue to play a critical role in the overall hotel experience. Hotel operators constantly innovate and adapt to follow the latest food and beverage trends and meet customers' demands and expectations.
In this article,…
Dealing with allergens: a guide for food operators
This week has marked Food Allergy Awareness Week.
If you serve food or beverages in the European Union, it is essential to be well-informed about the regulations surrounding food allergens.
What are food allergens?
Food allergens are substances…
Inspiration for your spring brunch menus
In 2022 Chef's Culinar, Trinity's food partner in the Netherlands, opened their "Chefs Inspiration" centre in Nijmegen.
The inspiration centre offers a place where you can explore the latest trends, learn more about the origins of fresh products,…