Posts
Food innovation: Ways to incorporate the latest food trends into your hotel restaurant menus
Culinary offerings continue to play a critical role in the overall hotel experience. Hotel operators constantly innovate and adapt to follow the latest food and beverage trends and meet customers' demands and expectations.
In this article,…
Elevate your hotel operations: Three key reasons to attend the Trinity Hotel Expo
The Trinity Hotel Expo is just around the corner, and if you're a hotel operator in Belgium or France, you won’t want to miss our event. On Thursday, 21 September, in Kortrijk, Belgium, this bespoke event is designed specifically with the…
Join us for the Trinity Hotel Expo!
Join us at the upcoming Trinity Hotel Expo, a bespoke event designed exclusively for hotel operators in France and Belgium!
Mark your calendars for Thursday, 21 September, and join us in Kortrijk, Belgium, only 5km from the French border, to…
Boost your hotel profits: free expertise and cost-saving services
Facing rising prices for food, beverage, maintenance, and energy expenses? Partnering with Trinity Purchasing can be a game-changer for your business.
Our procurement company has helped countless hotel operators save money, increase efficiencies,…
Three sustainable fresh fish products for hospitality
The demand for sustainable and high-standard food has never been higher. Customers care about the quality of what is on their plates and where it comes from. Nancy Van Neyghem from Mowi Belgium will introduce some sustainable fresh fish solutions…
Latest fire safety solutions for hospitality operators
There are many fire risks that hotels and hospitality operators need to manage. Whether inside the premises, for example, in the kitchen or outside in the car park area, you must have the correct product in place! In this article, BGS Fire Safety…