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Seasonal Produce: Maximise Flavour, Minimise Costs
Fresh, sustainable, and budget-friendly seasonal ingredients are the key to creating standout menus that delight diners and drive profitability.
Bringing over 25 years of culinary expertise, our new Head of Culinary, Paul Bloxham,…

Simplify Menu and Allergen Management with Our All-In-One Online Tool
Managing recipes, menu costs, and allergen information can be complex and time-consuming. That’s where our online Menu and Allergen Management tool, Piranha, comes in—now available in six languages!
Part of the Pi procurement…