Posts
Dealing with allergens: a guide for food operators
This week has marked Food Allergy Awareness Week.
If you serve food or beverages in the European Union, it is essential to be well-informed about the regulations surrounding food allergens.
What are food allergens?
Food allergens are substances…
IBS-friendly dining: Don’t miss out on 15% of potential customers!
April marks IBS Awareness Month, bringing attention to Irritable Bowel Syndrome, which affects approximately 10 to 15% of the general population.
A significant percentage of individuals with IBS avoid eating out due to the limited options…